Vocational Course in Food & Beverage Service
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Vocational Course Food & Beverage Service
The Food and Beverage (F&B) Service department is responsible for providing food and drink to customers in a variety of settings, from restaurants and hotels to events and catering services. This department encompasses various service styles, operational procedures, and quality standards aimed at ensuring customer satisfaction and efficient service delivery.
About this Program
A service department, also known as a support department, is a crucial part of any organization, providing specialized services and resources to other departments to facilitate their operations. These departments don’t directly generate revenue but are vital for the smooth functioning of the business. They can range from customer service and IT support to maintenance and human resources.
Your Next Learning Journey Begins Here!
- Curse Fee : BDT 35,300.00
- Course Durations: 3 Months
কোর্সটি সম্পর্কে বিস্তারিত জানতে
Yes Institute Course Delivery
A Full-Time Intensive Three Month (3) Training Program
The classes are run 2 days in a week, per day 3 hrs. Where students start their day at 9:30 AM to 12.30 PM and 4:00 PM to 7:00 PM. Our institute is open 7 days a week.
Admissions & Intakes:
Our Facilities
- International standard course curriculum and kitchen lab.
- 100% Industrial attachment and internship after completing course in the five star category Hotel in Bangladesh.
- Hand practice session.
- Multimedia class room.
- Bangladesh Technical Education Board (BTEB) government certificate, which is acceptable in the country and abroad.
- Institute Certificate (Online Based)
What You’ll Learn In This Program?
Our outcome-driven technical vocational education and training (TVET) programs in Beverage Preparation are delivered in a state-of-the-art, world-class training environment designed to simulate real-world café and hospitality settings.
Fees & Payment
The total fee for the Vocational Course in Food & Beverage Service program is BDT 35,300.00.
Payment Options:
- Full Payment: Pay the full amount of BDT 35,300.00 at the time of registration to confirm your seat.
- Payment Method: Fees can be paid via Bank Transfer, bKash, Nagad, or Cash directly at the YES Institute campus.
How to Enroll:
- Contact Admissions: Call or WhatsApp our admissions team to check batch availability and ask any questions.
- Submit Application: Complete a short enrollment form (online or in-person).
- Make Payment: Choose your preferred payment method and complete the transaction.
- Confirm Seat: After payment confirmation, you’ll receive a joining confirmation and orientation schedule.
Note: Seats are limited and available on a first-come, first-served basis. Early registration is highly recommended.
Any Enquiry about Course
YES Institute Student Experiences
Farhana Kuntum
F & B Production 25th batch
Setu Suzana Rahim
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Rawnak Jahan
F & B Production Student
Anisuzzaman Tutul
F & B Production 35th Batch
Pastry and Bakery Profession
Six Season Internship
5starHotel Internship
Chef Fahad Kibria
F & B Production Student
Nayan Roy
Pastry & Bakery Students
Rokeya Akter
F & B Production 36Th Batch
Fahim Muntasir Pias
F & B Production 37th Batch
Tamanna Turan
F & B Production
Meet the Faculty
Shabir Alkama
Faculty Barista & Mocktail
Sabbir Alkama is known for his love for fusion to create new tastes, flavours and textures, that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 16 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.