Vocational Course in Food & Beverage Service

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Vocational Course Food & Beverage Service

The Food and Beverage (F&B) Service department is responsible for providing food and drink to customers in a variety of settings, from restaurants and hotels to events and catering services. This department encompasses various service styles, operational procedures, and quality standards aimed at ensuring customer satisfaction and efficient service delivery.

About this Program

A service department, also known as a support department, is a crucial part of any organization, providing specialized services and resources to other departments to facilitate their operations. These departments don’t directly generate revenue but are vital for the smooth functioning of the business. They can range from customer service and IT support to maintenance and human resources. 

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Yes Institute Course Delivery

A Full-Time Intensive Three Month (3) Training Program

The classes are run 2 days in a week, per day 3 hrs. Where students start their day at 9:30 AM to 12.30 PM and 4:00 PM to 7:00 PM. Our institute is open 7 days a week.

Admissions & Intakes:

New intakes are available every month. Please refer to the Program Calendar or contact the admissions office for upcoming batch dates and enrollment details.

Our Facilities

  • International standard course curriculum and kitchen lab.
  • 100% Industrial attachment and internship after completing course in the five star category Hotel in Bangladesh.
  • Hand practice session.
  • Multimedia class room.
  • Bangladesh Technical Education Board (BTEB) government certificate, which is acceptable in the country and abroad.
  • Institute Certificate (Online Based)

What You’ll Learn In This Program?

Our outcome-driven technical vocational education and training (TVET) programs in Beverage Preparation are delivered in a state-of-the-art, world-class training environment designed to simulate real-world café and hospitality settings.

Service Delivery

Order Taking and Management

Food and Beverage Preparation

Customer Interaction

Table Maintenance

Inventory Management

Point of Sale (POS) Operations

Fees & Payment

Our course fees are structured to offer excellent value for world-class, hands-on training in beverage preparation. Flexible payment options are available to make the program accessible and convenient for all students. Please contact our admissions team for detailed fee information and available payment plans.

The total fee for the Vocational Course in  Food & Beverage Service program is BDT 35,300.00.

Payment Options:

How to Enroll:

Note: Seats are limited and available on a first-come, first-served basis. Early registration is highly recommended.

Any Enquiry about Course


YES Institute Student Experiences

Meet the Faculty

Our diverse faculty are international industry veterans bring years of work experience with top brands from around the world…

Shabir Alkama

Faculty Barista & Mocktail

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