Professional Barista & Mocktail Course
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Professional Course in Barista & Mocktail
YTHM -Build your career as a Professional Barista & Mocktail both locally and Internationally.This One (1) Month Professional Course will provide hands-on training in all aspects of professional barista cocktail and mocktail making.If you want to become a professional barista, this course is for you.
This course focuses on beverage preparation techniques, including espresso brewing, milk texturing, coffee art, and the crafting of creative, non-alcoholic mocktails. Students are trained in beverage presentation, customer service, and hygiene standards, ensuring they meet the expectations of modern cafés, restaurants, and hospitality venues. Through expert instruction and practical workshops, learners gain real-world experience in a simulated café environment. Graduates of this program are well-prepared to pursue careers as skilled baristas, beverage specialists, or café entrepreneurs.
About this Program
Course Will Start :
17th Oct, 2025
Fri & Sat (Evening )
10th Batch
Time: 4PM to 7PM
- Curse Fee : BDT 12300.00
- Course Durations: 1 Months
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Yes Institute Course Delivery
A Full-Time Intensive One (1) Month Training Program
The classes are run 2 days a week on a full-time basis, where students start their day at 09:30 AM and end their day at 12:30 PM, Sunday through Thursday. Friday and Saturday are reserved for industry exposure or practice sessions, and Sunday is the weekly day off.
Admissions & Intakes:
What You’ll Learn In This Program?
Why Choose YES for This Program?
Fees & Payment
The total fee for the Certificate in Beverage Preparation – Barista & Mocktail Artistry program is BDT 12,300.00.
Payment Options:
- Full Payment: Pay the full amount of BDT 12,300.00 at the time of registration to confirm your seat.
- Payment Method: Fees can be paid via Bank Transfer, bKash, Nagad, or Cash directly at the YES Institute campus.
How to Enroll:
- Contact Admissions: Call or WhatsApp our admissions team to check batch availability and ask any questions.
- Submit Application: Complete a short enrollment form (online or in-person).
- Make Payment: Choose your preferred payment method and complete the transaction.
- Confirm Seat: After payment confirmation, you’ll receive a joining confirmation and orientation schedule.
Note: Seats are limited and available on a first-come, first-served basis. Early registration is highly recommended.
Any Enquiry about Course
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Meet the Faculty
Shabir Alkama
Faculty Barista & Mocktail
Sabbir Alkama is known for his love for fusion to create new tastes, flavours and textures, that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 16 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.
Nur Mohammad
Faculty Barista & Mocktail
Nur Mohammad is known for his love for fusion to create new tastes, flavours and textures, that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 18 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.
Abdullah Shahjalal
Faculty Barista & Mocktail
He has studied Diploma in Hotel Management in kuala Lumpur Metropolitan University in Malaysia. He has certified professional Barista, Coffee Roaster and Trainner. He worked in Malaysia, Saudi Arabia and UAE with 12 years experience in Food & beverage industry. He is passionate about coffee & beverages. He loves teaching people & share his knowledge.
Ashikur Rahman
Faculty Barista & Mocktail
Ashikur Rahman working in Coffee World Etcetera PTV (LTD) as a Assistant Restaurant Manager (Now). He has a wide range of working in various reputed and world class hotels namely Merriot International (Four
Points by Sheraton), Doreen Hotel & Resorts, Delifrance (Paris Bakery & Coffee, France Franchise), also he has 10+ Year(s) experience in this sector.