Advanced Course in pastry & Bakery
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Advanced Pastry and Bakery (French Pastry)
We believe Our Advanced Pastry and Bakery (French Pastry Techniques) is recognized globally as one of the most respected culinary qualifications in pastry and baking. By enabling you to become highly skilled and gain essential creative skills to craft exceptional dishes and showpieces, we pride ourselves on delivering the highest standards of professional pastry chef education and training sessions.
About this Program
Advanced pastry and bakery refer to the sophisticated and intricate techniques, ingredients, and creations within the realm of pastry and baked goods. This domain encompasses a mastery of traditional baking methods along with innovative approaches, often incorporating complex flavor combinations, artistic presentations, and specialized equipment. Advanced pastry and bakery require a deep understanding of ingredient properties, precision in execution, and a creative flair to produce intricate pastries, cakes, bread, and desserts that exceed the expectations of both taste and aesthetics. It involves the exploration of advanced pastry techniques such as laminating dough, sugar work, chocolate tempering, and advanced cake decorating, often pushing the boundaries of culinary artistry and craftsmanship.
Course Will Start :
13th January, 2026
Tue, Wed & Thurs (Morning )
14th Batch
Time: 9:30AM to 2PM
- Curse Fee : BDT 45,300.00
- Course Durations:3 Months
কোর্সটি সম্পর্কে বিস্তারিত জানতে
Yes Institute Course Delivery
A Full-Time Intensive Three (3) Months Training Program
A Full-Time Intensive Three (3) Month Training Program.
The classes are run 3 days in a week, per day 5 hrs. Where students start their day at 9:30 AM to 2.30 PM
The program combines theory sessions with immersive, hands-on practical training, where students actively engage in pastry and bakery product preparation, presentation skills, and service techniques under the guidance of industry-experienced instructors.
All necessary equipment, premium ingredients, Pastry & Bakery tools, and protective equipment are provided. Students also receive Standard Recipe book, preparation guidelines, and service protocols for each session.
Admissions & Intakes:
Our Facilities
- International standard course curriculum and kitchen lab.
- Hand practice session.
- Multimedia class room.
- Institute Certificate (Online Based)
What You’ll Learn In This Program?
Why Choose YES for This Program?
Truly, the wonderful environment, world-class curriculum, hands-on practice system, internship placements, everything will impress you. It is the perfect place to build your career.
Fees & Payment
The total fee for the Advanced Pastry and Bakery (French Pastry) program is BDT 45,300.00.
Payment Options:
- Full Payment: Pay the full amount of BDT 45,300.00 at the time of registration to confirm your seat.
- Payment Method: Fees can be paid via Bank Transfer, bKash, or Cash directly at the YES Institute campus.
How to Enroll:
- Contact Admissions: Call or WhatsApp our admissions team to check batch availability and ask any questions.
- Submit Application: Complete a short enrollment form (online or in-person).
- Make Payment: Choose your preferred payment method and complete the transaction.
- Confirm Seat: After payment confirmation, you’ll receive a joining confirmation and orientation schedule.
Note: Seats are limited and available on a first-come, first-served basis. Early registration is highly recommended.
Any Enquiry about Course
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