Vocational Course in F & B Production 3 Months

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Vocational Course in Food & Beverage Production 3 Months

Your first step to Becoming a Professional Chef!

Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Professional Chef course as it provides a basic education in culinary skills.  

About this Program

A professional chef course is an educational program designed to provide individuals with the knowledge, skills, and practical experience needed to build up a career as a chef in the culinary industry. These courses typically cover a wide range of topics, including culinary techniques, food safety, menu planning, flavor profiles, and kitchen management. Through hands-on training and expert instruction, students learn the fundamentals of cooking and gain valuable experience working in professional kitchen environments. Graduates of professional chef courses are equipped with the qualifications and expertise required to thrive in various culinary settings, ranging from restaurants and hotels to catering companies and private kitchens.

Course Will Start :
3rd & 22nd November, 2025

কোর্সটি সম্পর্কে বিস্তারিত জানতে

Yes Institute Course Delivery

A Full-Time Intensive Three (3) Month Training Program

The classes are run 2 days in a week, per day 3 hrs. Where students start their day at 9:30 AM to 12.30 PM and 4:00 PM to 7:00 PM. Our institute is open 7 days a week.

Admissions & Intakes:

New intakes are available every month. Please refer to the Program Calendar or contact the admissions office for upcoming batch dates and enrollment details.

Our Facilities

  • International standard course curriculum and kitchen lab.
  • 100% Industrial attachment and internship after completing course in the five star category Hotel in Bangladesh.
  • Hand practice session.
  • Multimedia class room.
  • NSDA_Cooking _Level-3 Certificate
  • Institute Certificate (Online Based)

What You’ll Learn In This Program?

Our outcome-driven technical vocational education and training (TVET) programs in Beverage Preparation are delivered in a state-of-the-art, world-class training environment designed to simulate real-world café and hospitality settings.

Introduction to International Culinary Arts

Introduction to Practical Session

Prepare Stock, Sauce & Soup

Prepare salads, Appetizers and Fast food Item

Introduction to Cooking Method

Food Presentation: How To Present Your Food Like A Pro

Introduction to International Recipe

Why Choose YES for This Program?

A purpose-built campus designed to deliver truly world-class beverage and hospitality education, YES Institute offers a learning environment that reflects harmony, professionalism, and precision. Every detail—from our modern café-style training labs to industry-aligned course structures—is crafted to provide an immersive and memorable learning experience.

Fees & Payment

Our course fees are structured to offer excellent value for world-class, hands-on training in beverage preparation. Flexible payment options are available to make the program accessible and convenient for all students. Please contact our admissions team for detailed fee information and available payment plans.

The total fee for the Vocational Course in Food & Beverage Production program is BDT 42,300.00.

Payment Options:

How to Enroll:

Note: Seats are limited and available on a first-come, first-served basis. Early registration is highly recommended.

Any Enquiry about Course


YES Institute Student Experiences

Meet the Faculty

Our diverse faculty are international industry veterans bring years of work experience with top brands from around the world…

Chef Mohammed Solaiman Patwary

Executive Chef Fars Hotel & Resorts

Chef Shaker Ull Alam

Sous Chef Radisson Blu Dhaka Water Garden

Chef Faruque Munshi

Faculty Multicuisine Chef

Chef Farzana Khaled

Department Head of F & B Production. Multi Cuisine chef at Hot Kitchen.

Chef Fahad Kibria

Faculty at Hot Kitchen

Chef Mir Tarek

Faculty Multicuisine Chef (Fine Dine Presentation)

Chef Nazmul Hossain

Faculty Hot Kitchen

Chef Md Uzzal Akand

Faculty Hot Kitchen

Chef Ali Newaz Himel

Faculty at Cold & Hot Kitchen

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