Diploma in Hotel Management
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Diploma in Hotel Management
As a Diploma in Hotel Management, you will be able to demonstrate advanced knowledge of Food & Beverage Production, Food & Beverage Service, Pastry & Bakery, Housekeeping, Front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to utilize what you have learned in the class to practical use.
This programme prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations.
About this Program
A Diploma in Hotel Management equips individuals with the foundational skills and knowledge needed for a career in the hospitality and tourism industry. This program typically covers areas like food and beverage service, front office operations, housekeeping, and potentially culinary arts, alongside essential business and management skills. Graduates are prepared for various roles within hotels, restaurants, event organizations, and other related sectors.
Your Next Learning Journey Begins Here!
- Curse Fee : BDT 2,56,300.00
- Course Durations: 2 Years
কোর্সটি সম্পর্কে বিস্তারিত জানতে
Yes Institute Course Delivery
A Full-Time Intensive Two Years (2) Training Program
The classes are run 4 days in a week, per day 3 hrs. Where students start their day at 9:30 AM to 12.30 PM and 4:00 PM to 7:00 PM.
Admissions & Intakes:
Our Facilities
- International standard course curriculum and kitchen lab.
- 100% Industrial attachment and internship after completing course in the five star category Hotel in Bangladesh.
- Hand practice session.
- Multimedia class room.
- Institute Certificate (Online Based)
What You’ll Learn In This Program?
Why Choose YES for This Program?
Truly, the wonderful environment, world-class curriculum, hands-on practice system, internship placements, everything will impress you. It is the perfect place to build your career.
Fees & Payment
The total fee for the Diploma in Hotel Managementprogram is BDT 2,56,300.00.
Payment Options:
- Full Payment: Pay the full amount of BDT 2,56,300.00 at the time of registration to confirm your seat.
- Payment Method: Fees can be paid via Bank Transfer, bKash, or Cash directly at the YES Institute campus.
How to Enroll:
- Contact Admissions: Call or WhatsApp our admissions team to check batch availability and ask any questions.
- Submit Application: Complete a short enrollment form (online or in-person).
- Make Payment: Choose your preferred payment method and complete the transaction.
- Confirm Seat: After payment confirmation, you’ll receive a joining confirmation and orientation schedule.
Note: Seats are limited and available on a first-come, first-served basis. Early registration is highly recommended.
Any Enquiry about Course
YES Institute Student Experiences
Student’s Honest Review
5starHotel Internship
Farhana Kuntum
F & B Production 25th batch
Setu Suzana Rahim
Commis III
Rawnak Jahan
F & B Production Student
Anisuzzaman Tutul
F & B Production 35th Batch
Pastry and Bakery Profession
Internship 14 Students
5starHotel Internship
Six Season Internship
5starHotel Internship
Chef Fahad Kibria
F & B Production Student
Nayan Roy
Pastry & Bakery Students
Rokeya Akter
F & B Production 36Th Batch
Fahim Muntasir Pias
F & B Production 37th Batch
Tamanna Turan
F & B Production
Meet the Faculty
Chef Farzana Khaled
Department Head of F & B Production. Multi Cuisine chef at Hot Kitchen.
Farzana Khaled is an experienced Chef with more than 6 years’ experience in the culinary industry. She is master trainer at Hygiene. She has a passion for creating and serving creative culinary dishes and is highly experienced in working in fast-paced, high-pressure environments. She is well-versed in both classical and modern techniques. Also she is expert in Multi-Cuisine Recipe.
Chef Fatema Binte Nur
Department Head Bakery & Pastry
Fatema Binte Nur is a dynamic and energetic Chef with around 8 years of experience in Culinary. She has been trained by master chefs at famous training centers in India, Malaysia, France and Bangladesh. She is expert and Bakery & Pastry sector. Specially France Pastry.
Shabir Alkama
Faculty Barista & Mocktail
Sabbir Alkama is known for his love for fusion to create new tastes, flavours and textures, that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 16 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.
Ashraf Rahman
Faculty Housekeeping
Ashraf Rahman is a dedicated housekeeping trainer known for her strong expertise in hospitality and facility management. He specializes in training staff on cleanliness standards, hygiene protocols, and efficient housekeeping operations. With a passion for excellence, he helps teams maintain high service quality in hotels and corporate environments. His hands-on approach and clear communication make a respected mentor in the industry.