Certificate Courses in Pastry & Bakery 6 Months

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Certificate Course in Pastry & Bakery 6 Months

About this Program

Designed with the serious baking enthusiast in mind, our Professional Program in Bakery & Pastry Production is a balanced and technique-driven course that covers the essentials in an interactive manner. Receive hands-on training at our world class training kitchen and gain the necessary technique-knowledge, skills and the confidence to create your own outstanding baking and pastry products.

Our Basic Pastry & Bakery Course is designed to give you a strong foundation on which to build your pastry skills and knowledge. As you progress, you will learn how to prepare a wide selection of desserts and Pastry through a combination of practical sessions and demonstrations.

This exciting, full-time course introduces the various concepts, properties and applications of Pastry & Bakery which are essential for working in the industry.

Your Next Learning Journey Begins Here!

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Yes Institute Course Delivery

This Certificate Course in Pastry & Bakery  is delivered as an intensive one-month professional training program, designed to provide fast-track, skill-focused learning in a real-world café simulation environment.

A Full-Time Intensive Six (6) Month Training Program

The classes are run 2 days in a week, per day 3 hrs. Where students start their day at 9:30 AM to 12.30 PM and 4:00 PM to 7:00 PM.

The classes are run 3 days in a week, per day 5 hrs. Where students start their day at 9:30 AM to 02.30 PM 

The program combines theory sessions with immersive, hands-on practical training, where students actively engage in beverage preparation, mocktail crafting, presentation skills, and service techniques under the guidance of industry-experienced instructors.
All necessary equipment, premium ingredients, barista tools, and protective gear are provided. Students also receive Standard Recipe Cards, preparation guidelines, and service protocols for each session.

Admissions & Intakes:

New intakes are available every month. Please refer to the Program Calendar or contact the admissions office for upcoming batch dates and enrollment details.

Our Facilities

  • International standard course curriculum and kitchen lab.
  • 100% Industrial attachment and internship after completing course in the five star category Hotel in Bangladesh.
  • Hand practice session.
  • Multimedia class room.
  • Bangladesh Technical Education Board (BTEB) government certificate, which is acceptable in the country and abroad.
  • BTEB_Baking_Level_2_3 Certificate.
  • NSDA_Baking_Level-2 Certificate
  • Institute Certificate (Online Based)

What You’ll Learn In This Program?

Our outcome-driven technical vocational education and training (TVET) programs in Beverage Preparation are delivered in a state-of-the-art, world-class training environment designed to simulate real-world café and hospitality settings.

Introduction to French Pastry Making

Introduction to Entremont Making

Introduction to Chocolate Art Making

Introduction to Travel Cake Making

Introduction to Fondant Art & Verrine Making

Introduction to Pastry & Bakery Section

Why Choose YES for This Program?

A purpose-built campus designed to deliver truly world-class beverage and hospitality education, YES Institute offers a learning environment that reflects harmony, professionalism, and precision. Every detail—from our modern café-style training labs to industry-aligned course structures—is crafted to provide an immersive and memorable learning experience.

Fees & Payment

Our course fees are structured to offer excellent value for world-class, hands-on training in beverage preparation. Flexible payment options are available to make the program accessible and convenient for all students. Please contact our admissions team for detailed fee information and available payment plans.

The total fee for the Certificate Course in Pastry & Bakery program is BDT 85,300.00.

Payment Options:

How to Enroll:

Note: Seats are limited and available on a first-come, first-served basis. Early registration is highly recommended.

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Meet the Faculty

Our diverse faculty are international industry veterans bring years of work experience with top brands from around the world…

Chef Mahbuba Tania

Faculty of Pastry & Bakery

Chef Tania Akter

Faculty Pastry & Bakery

Chef Fatema Binte Nur

Department Head Bakery & Pastry

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