Vocational Course in Pastry & Bakery
Vocational Course in Pastry & Bakery Department
Our Pastry & Bakery program combines classic techniques, modern artisan trends, foundational skills and knowledge to best prepare you for a new culinary career.
About this Program
Designed with the serious baking enthusiast in mind, our Professional Program in Bakery & Pastry Production is a balanced and technique-driven course that covers the essentials in an interactive manner. Receive hands-on training at our world class training kitchen and gain the necessary technique-knowledge, skills and the confidence to create your own outstanding baking and pastry products.
Our Basic Pastry & Bakery Course is designed to give you a strong foundation on which to build your pastry skills and knowledge. As you progress, you will learn how to prepare a wide selection of desserts and Pastry through a combination of practical sessions and demonstrations.
This exciting, full-time course introduces the various concepts, properties and applications of Pastry & Bakery which are essential for working in the industry.
Course will Start :
2nd February, 2026
&
7th February, 2026
- Curse Fee : BDT 40,300.00
- Course Durations: 3 Months
কোর্সটি সম্পর্কে বিস্তারিত জানতে
Yes Institute Course Delivery
A Full-Time Intensive Three (3) Months Training Program
The classes are run 2 days in a week, per day 3 hrs. Where students start their day at 9:30 AM to 12.30 PM and 4:00 PM to 7:00 PM.
The program combines theory sessions with immersive, hands-on practical training, where students actively engage in beverage preparation, mocktail crafting, presentation skills, and service techniques under the guidance of industry-experienced instructors.
Admissions & Intakes:
Our Facilities
International standard course curriculum and kitchen lab.
100% Industrial attachment and internship after completing course in the five star category Hotel in Bangladesh.
Hand practice session.
Multimedia class room.
Bangladesh Technical Education Board (BTEB) government certificate, which is acceptable in the country and abroad.
BTEB Baking Level 2_3 Certificate.
NSDA_Baking_Level-2 Certificate
Institute Certificate (Online Based)
What You’ll Learn In This Program?
Why Choose YES for This Program?
Truly, the wonderful environment, world-class curriculum, hands-on practice system, internship placements, everything will impress you. It is the perfect place to build your career.
Fees & Payment
The total fee for the Vocational Course in Pastry & Bakery program is BDT 40,300.00.
Payment Options:
- Full Payment: Pay the full amount of BDT 40,300.00 at the time of registration to confirm your seat.
- Payment Method: Fees can be paid via Bank Transfer, bKash, or Cash directly at the YES Institute campus.
How to Enroll:
- Contact Admissions: Call or WhatsApp our admissions team to check batch availability and ask any questions.
- Submit Application: Complete a short enrollment form (online or in-person).
- Make Payment: Choose your preferred payment method and complete the transaction.
- Confirm Seat: After payment confirmation, you’ll receive a joining confirmation and orientation schedule.
Note: Seats are limited and available on a first-come, first-served basis. Early registration is highly recommended.
Any Enquiry about Course
YES Institute Student Experiences
Student’s Honest Review
5starHotel Internship
Farhana Kuntum
F & B Production 25th batch
Setu Suzana Rahim
Commis III
Rawnak Jahan
F & B Production Student
Anisuzzaman Tutul
F & B Production 35th Batch
Pastry and Bakery Profession
Internship 14 Students
5starHotel Internship
Six Season Internship
5starHotel Internship
Chef Fahad Kibria
F & B Production Student
Nayan Roy
Pastry & Bakery Students
Rokeya Akter
F & B Production 36Th Batch
Fahim Muntasir Pias
F & B Production 37th Batch
Tamanna Turan
F & B Production
Meet the Faculty
Chef Mahbuba Tania
Faculty of Pastry & Bakery
Mahbuba Tania culinary journey began at Yes Tourism & Hotel Management Institute, where she earned her certificate Course in Food & Beverage Production one year and Pastry & Bakery Three Months. Moreover, she has completed industrial attachment from InterContinental Dhaka by IHG. Her intense training made her fall in love with baking and pastry, especially baking & Pastry decorating. As an Assistant Faculty, she works closely with students and chefs, maintaining an open mind about learning.
Chef Tania Akter
Faculty Pastry & Bakery
Tania Akter culinary journey began at Yes Tourism & Hotel Management Institute, where she earned her certificate Course in Pastry & Bakery. Moreover, she has completed industrial attachment from Radisson Blu Water Garden Hotel, Dhaka. Her intense training made her fall in love with baking and pastry, especially cake
decorating. As an Assistant Faculty, she works closely with students and chefs, maintaining an open mind about learning.
Chef Fatema Binte Nur
Department Head Bakery & Pastry
Fatema Binte Nur is a dynamic and energetic Chef with around 8 years of experience in Culinary. She has been trained by master chefs at famous training centers in India, Malaysia, France and Bangladesh. She is expert and Bakery & Pastry sector. Specially France Pastry.