Diploma in Hotel Management

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Diploma in Hotel Management

As a Diploma in Hotel Management, you will be able to demonstrate advanced knowledge of Food & Beverage Production, Food & Beverage Service, Pastry & Bakery, Housekeeping, Front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to utilize what you have learned in the class to practical use.

This programme prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations.

About this Program

A Diploma in Hotel Management equips individuals with the foundational skills and knowledge needed for a career in the hospitality and tourism industry. This program typically covers areas like food and beverage service, front office operations, housekeeping, and potentially culinary arts, alongside essential business and management skills. Graduates are prepared for various roles within hotels, restaurants, event organizations, and other related sectors. 

Your Next Learning Journey Begins Here!

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Yes Institute Course Delivery

A Full-Time Intensive Two Years (2) Training Program

The classes are run 4 days in a week, per day 3 hrs. Where students start their day at 9:30 AM to 12.30 PM and 4:00 PM to 7:00 PM.

Admissions & Intakes:

New intakes are available every month. Please refer to the Program Calendar or contact the admissions office for upcoming batch dates and enrollment details.

Our Facilities

  • International standard course curriculum and kitchen lab.
  • 100% Industrial attachment and internship after completing course in the five star category Hotel in Bangladesh.
  • Hand practice session.
  • Multimedia class room.
  • Institute Certificate (Online Based)

What You’ll Learn In This Program?

Our outcome-driven technical vocational education and training (TVET) programs in Beverage Preparation are delivered in a state-of-the-art, world-class training environment designed to simulate real-world café and hospitality settings.

F & B Production

Pastry & Bakery

F & B Service

Front Office

Housekeeping

Why Choose YES for This Program?

Truly, the wonderful environment, world-class curriculum, hands-on practice system, internship placements, everything will impress you. It is the perfect place to build your career.

Fees & Payment

Our course fees are structured to offer excellent value for world-class, hands-on training in beverage preparation. Flexible payment options are available to make the program accessible and convenient for all students. Please contact our admissions team for detailed fee information and available payment plans.

The total fee for the Diploma in Hotel Managementprogram is BDT 2,56,300.00.

Payment Options:

How to Enroll:

Note: Seats are limited and available on a first-come, first-served basis. Early registration is highly recommended.

Any Enquiry about Course


YES Institute Student Experiences

Meet the Faculty

Our diverse faculty are international industry veterans bring years of work experience with top brands from around the world…

Chef Farzana Khaled

Department Head of F & B Production. Multi Cuisine chef at Hot Kitchen.

Chef Fatema Binte Nur

Department Head Bakery & Pastry

Shabir Alkama

Faculty Barista & Mocktail

Ashraf Rahman

Faculty Housekeeping

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