Becoming a pastry chef, or pâtissier, can be a rewarding career brimming with exploration and creativity. Pastry chefs are skilled in using the latest in kitchen equipment and are knowledgeable in the science behind the baking, ensuring their creations come out perfect each time.
Please let me know the expense and duration of the course thanks
Dear Sir(s),
Greetings from YES Tourism & Hotel Management Institute
Former TKCi Hotel Management.
Cost of the course:
Certificate Course in Pastry & Bakery 3 Months
Total Fee= 33300/-
Class Start: 23rd May, 2021
Class Time: Sunday & Monday (Evening: 4 pm to 7pm) 23rd Batch
Class Start: 26th June, 2021
Class Time: Friday & Saturday (Morning: 9.30am to 12.30pm) 24th Batch
Friday & Saturday (Evening: 4 pm to 7pm) 25th Batch