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Orientation Class

9th March, 2024

Basic Baking

Designed with the serious baking enthusiast in mind, our Professional Program in Bakery & Pastry Production is a balanced and technique-driven course that covers the essentials in an interactive manner. Receive hands-on training at our world class training kitchen and gain the necessary technique-knowledge, skills and the confidence to create your own outstanding baking and pastry products.

Course Instructor

Chef Fatema Binte Nur

Department Head Pastry & Bakey

Chef Mahbuba Tania

Trainer Pastry & Bakery

Chef Tania Akter

Trainer Pastry & Bakery

Course Details

Our Facilities

Any Other Enquiry -

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