৩দিন
Class Start
17th October & 6th November 2024
Basic Baking
Designed with the serious baking enthusiast in mind, our Professional Program in Bakery & Pastry Production is a balanced and technique-driven course that covers the essentials in an interactive manner. Receive hands-on training at our world class training kitchen and gain the necessary technique-knowledge, skills and the confidence to create your own outstanding baking and pastry products.
Course Instructor
Chef Fatema Binte Nur
Department Head Pastry & Bakey
Chef Mahbuba Tania
Trainer Pastry & Bakery
Chef Tania Akter
Trainer Pastry & Bakery
Course Details
- Theory:
- Bakery And Pastry Section
- Kitchen Opening /Closing Check list
- Organogram Chart
- Hygiene
- Grooming
- Bakery & pastry Kitchen Utensils Knowledge
- Mise-en -Place
- Purchase & Costing
- Storage
- Temperature
- Commodities:
- Egg
- Sugar
- Bread
- Fats and Oil
- Fresh and dreid fruit
- Milk and Milk Product
- Cream
- Cheese
- Cocoa and chocolate
- Nut Products
- Decorating Materials
- Menu
- Leavening Agents
- Bread & Rolls
- Pizza
- Burger
- Dough Nut
- Biscuit
- Pastry
- Danish Pastry
- Choux Pastry
- Tart
- Cake:
- Pound Cake
- Queen/Muffin Cake
- Brownies
- Celebration Cakes
- Cheese Cakes
- Cold Desserts
- Mousse
- Ice-cream
- Mid Term & Final Exam
Our Facilities
- International standard course curriculum and kitchen lab.
- 100% Industrial attachment and internship after Completing course in the five star category Hotel in Bangladesh.
- Hand practice session.
- Bangladesh Technical Education Board (BTEB) government certificate, which is acceptable in the country and abroad.
- BTEB_Baking_Level_2_3_4 Certificate.
- Institute Certificate (Online Based)
- Multimedia class room.
Any Other Enquiry -
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Play Video
- কোর্সটি করছেন 1020 জন
- Internship + Job Placement Group
- সময়সীমা ৩ মাস