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Orientation Class

23rd April, 2024

Advanced Pastry and Bakery

Advanced pastry and bakery refer to the sophisticated and intricate techniques, ingredients, and creations within the realm of pastry and baked goods. This domain encompasses a mastery of traditional baking methods along with innovative approaches, often incorporating complex flavor combinations, artistic presentations, and specialized equipment. Advanced pastry and bakery require a deep understanding of ingredient properties, precision in execution, and a creative flair to produce intricate pastries, cakes, bread, and desserts that exceed the expectations of both taste and aesthetics. It involves the exploration of advanced pastry techniques such as laminating dough, sugar work, chocolate tempering, and advanced cake decorating, often pushing the boundaries of culinary artistry and craftsmanship.

Course Instructor

Chef Fatema Binte Nur

Department Head Pastry & Bakey

Course Details

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