YES Tourism & Hotel Management Institute

Meet the Faculty

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Meet the Faculty

Academic Faculty

Our diverse, City & Guilds certified faculty brings extensive international industry experience and a deep passion for teaching. With a focus on personalized guidance and attention to detail, they are committed to helping each student achieve exceptional results.

Chef Mohammed Solaiman Patwary

Executive Chef Fars Hotel & Resorts

Chef Mohammed Solaiman Patwary

Executive Chef Fars Hotel & Resorts

After completing Course, Chef Solaiman Patwary joined aTrainer and Multi-cuisine chef for the opening hotel staffs”The Peninsula Ctg”. Mentored by renowned Bangladeshi chefs, he gained experience in Multi cuisine Recipe.Then he worked as an executive chef in famous hotels Long Beach Hotel Cox’s Bazar,Grand Palace Sylhet, The Westin Dhaka, Hotel Sarina Dhaka in the country.
After 20 years of managerial experience in 5 star hotel chains he transitioned to teaching in 2019.

Chef Shaker Ull Alam

Sous Chef Radisson Blu Dhaka Water Garden

Chef Shaker Ull Alam

Sous Chef Radisson Blu Dhaka Water Garden

Chef Shaker Ull Alam has worked for more than 25 years in the industry in top 5 Star Hotels all over Europe in countries including Bangladesh as a Sous Chef. As Chef Instructor at Yes Tourism & Hotel Management Institute, his main focus is on Multi-Cuisines.He regularly shares his 25 years of experience with our students. He is a Certified Trainer at Haccp, Hygiene & Sanitation.

Chef Faruque Munshi

Faculty Multicuisine Chef

Chef Faruque Munshi

Faculty Multicuisine Chef

Faruque Munshi is known for his love for fusion to create new tastes, flavours and textures, that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 16 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.

Chef Farzana Khaled

Department Head of F & B Production. Multi Cuisine chef at Hot Kitchen.

Chef Farzana Khaled

Department Head of F & B Production. Multi Cuisine chef at Hot Kitchen.

Farzana Khaled is an experienced Chef with more than 6 years’ experience in the culinary industry. She is master trainer at Hygiene. She has a passion for creating and serving creative culinary dishes and is highly experienced in working in fast-paced, high-pressure environments. She is well-versed in both classical and modern techniques. Also she is expert in Multi-Cuisine Recipe.

Chef Fahad Kibria

Faculty at Hot Kitchen

Chef Fahad Kibria

Faculty at Hot Kitchen

Fahad Kibria is a highly skilled chef with 6+ years of experience specializing in Korien and multi-cuisine dishes. Proven expertise in banquet operations, menu innovation, and team leadership. Recognized for creativity and excellence in culinary arts, with a strong commitment to quality, hygiene, and trainee satisfaction.

Chef Mir Tarek

Faculty Multicuisine Chef (Fine Dine Presentation)

Chef Mir Tarek

Faculty Multicuisine Chef (Fine Dine Presentation)

Mr. Tarek completed his Diploma in Hotel Management course from Dubai and started working in a 5 star hotel there, besides completing Hygiene Level 1 and 2 from Chedi Musct Hotel, Dubai. Currently, he is working as a Sous Chef at Pen Pacific Sonargaon Hotel, besides that, he is a guest faculty at YTHM, he has a very good reputation in fine dining food presentation.

Chef Nazmul Hossain

Faculty Hot Kitchen

Chef Nazmul Hossain

Faculty Hot Kitchen

Nazmul Hossain is known for his love for fusion to create new tastes; His addiction to cooking has been there since childhood. He is over 6+ years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute. He worked at the international chain InterContinental Dhaka by IHG and Six Seasons Hotel Dhaka.

Chef Md Uzzal Akand

Faculty Hot Kitchen

Chef Md Uzzal Akand

Faculty Hot Kitchen

Md Uzzal Akand is a culinary professional working as Kitchen Coordinator at Renaissance Dhaka Gulshan Hotel (Marriott Bonvoy). He is dedicated professional to combines industry practice with teaching to prepare students for real-world culinary careers at YTHM and the National Youth Development Center. His expertise includes menu engineering, food cost, quality assurance, HACCP hygiene, and multi-cuisine operations. With a strong academic foundation from Jahangirnagar *University and experience as a university lecturer .

Ashikur Rahman

Faculty Barista & Mocktail

Ashikur Rahman

Faculty Barista & Mocktail

Ashikur Rahman working in Coffee World Etcetera PTV (LTD) as a Assistant Restaurant Manager (Now). He has a wide range of working in various reputed and world class hotels namely Merriot International (Four
Points by Sheraton), Doreen Hotel & Resorts, Delifrance (Paris Bakery & Coffee, France Franchise), also he has 10+ Year(s) experience in this sector.

Chef Fatema Binte Nur

Department Head Bakery & Pastry

Chef Fatema Binte Nur

Department Head Bakery & Pastry

Fatema Binte Nur is a dynamic and energetic Chef with around 8 years of experience in Culinary. She has been trained by master chefs at famous training centers in India, Malaysia, France and Bangladesh. She is expert and Bakery & Pastry sector. Specially France Pastry.

Chef Tania Akter

Faculty Pastry & Bakery

Chef Tania Akter

Faculty Pastry & Bakery

Tania Akter culinary journey began at Yes Tourism & Hotel Management Institute, where she earned her certificate Course in Pastry & Bakery. Moreover, she has completed industrial attachment from Radisson Blu Water Garden Hotel, Dhaka. Her intense training made her fall in love with baking and pastry, especially cake
decorating. As an Assistant Faculty, she works closely with students and chefs, maintaining an open mind about learning.

Chef Mahbuba Tania

Faculty of Pastry & Bakery

Chef Mahbuba Tania

Faculty of Pastry & Bakery

Mahbuba Tania culinary journey began at Yes Tourism & Hotel Management Institute, where she earned her certificate Course in Food & Beverage Production one year and Pastry & Bakery Three Months. Moreover, she has completed industrial attachment from InterContinental Dhaka by IHG. Her intense training made her fall in love with baking and pastry, especially baking & Pastry decorating. As an Assistant Faculty, she works closely with students and chefs, maintaining an open mind about learning.

Abdullah Shahjalal

Faculty Barista & Mocktail

Abdullah Shahjalal

Faculty Barista & Mocktail

He has studied Diploma in Hotel Management in kuala Lumpur Metropolitan University in Malaysia. He has certified professional Barista, Coffee Roaster and Trainner. He worked in Malaysia, Saudi Arabia and UAE with 12 years experience in Food & beverage industry. He is passionate about coffee & beverages. He loves teaching people & share his knowledge.

Chef Ali Newaz Himel

Faculty at Cold & Hot Kitchen

Chef Ali Newaz Himel

Faculty at Cold & Hot Kitchen

Himel is a highly skilled chef with 6+ years of experience specializing in Japanese and multi-cuisine dishes. Adept in menu planning and preparation, food presentation and quality assurance. He loves training, so he is willing to train those who are interested in working in the culinary sector.

Nur Mohammad

Faculty Barista & Mocktail

Nur Mohammad

Faculty Barista & Mocktail

Nur Mohammad is known for his love for fusion to create new tastes, flavours and textures, that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 18 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.

Shabir Alkama

Faculty Barista & Mocktail

Shabir Alkama

Faculty Barista & Mocktail

Sabbir Alkama is known for his love for fusion to create new tastes, flavours and textures, that are not widely expected to be seen or experienced in a surprisingly complementing way. In his over 16 years of honing his knowledge and skills in culinary, he has risen from being a premier emerging chef to becoming a new-age culinary entrepreneur and a seasoned Chef Instructor of repute.

Ashraf Rahman

Faculty Housekeeping

Ashraf Rahman

Faculty Housekeeping

Ashraf Rahman is a dedicated housekeeping trainer known for her strong expertise in hospitality and facility management. He specializes in training staff on cleanliness standards, hygiene protocols, and efficient housekeeping operations. With a passion for excellence, he helps teams maintain high service quality in hotels and corporate environments. His hands-on approach and clear communication make a respected mentor in the industry.

Meet the Faculty

Academic Faculty

Chef Mohammed Solaiman Patwary

Executive Chef Fars Hotel & Resorts

Chef Shaker Ull Alam

Sous Chef Radisson Blu Dhaka Water Garden

Chef Faruque Munshi

Faculty Multicuisine Chef

Chef Farzana Khaled

Department Head of F & B Production. Multi Cuisine chef at Hot Kitchen.

Chef Fahad Kibria

Faculty at Hot Kitchen

Chef Mir Tarek

Faculty Multicuisine Chef (Fine Dine Presentation)

Chef Nazmul Hossain

Faculty Hot Kitchen

Chef Md Uzzal Akand

Faculty Hot Kitchen

Ashikur Rahman

Faculty Barista & Mocktail

Chef Fatema Binte Nur

Department Head Bakery & Pastry

Chef Tania Akter

Faculty Pastry & Bakery

Chef Mahbuba Tania

Faculty of Pastry & Bakery

Abdullah Shahjalal

Faculty Barista & Mocktail

Chef Ali Newaz Himel

Faculty at Cold & Hot Kitchen

Nur Mohammad

Faculty Barista & Mocktail

Shabir Alkama

Faculty Barista & Mocktail

Ashraf Rahman

Faculty Housekeeping

Courses

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Phone: +8801613594144

Phone: +8801730594144

Email: yesinstitutebd@gmail.com

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